Peperoncini piccanti ripieni con tonno, olive e capperi
Rizzo · 220 g
Ingredients
peperoncini 40.0% , sunflower oil 22.0% , green olive 15.0% , tuna 10.0% , anchovy 6.5% , capers 3.0% , hot chili peppers 1.5% , extra virgin olive oil 1.0% , wine vinegar 0.5% , E330 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.