Peperoncini con acciughe e capperi
S.A.TOS, Società Agricola Toscana · 280
Poivrons farcis câpres et anchois
Ingredients
peperoncini 36.0% , sunflower oil 28.0% , anchovy 20.0% , capers 8.0% , olive 4.0% , wine vinegar 2.0% , salt 2.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.