La Pastiera Napoletana

shortcrust dough 28.0% , ricotta 24.0% , sugar 19.0% , cooked wheat 14.0% , egg 6.3% , milk 4.1% , orange 2.3% , egg yolk 1.2% , butter 0.6% , natürliches Zitronenaroma mit anderen natürliche Aromen 0.3% , flavouring 0.1% , Bustina di zucchero a velo 0.1%

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