Focaccia italiana
Ingredients
wheat flour 52.5% , cherry tomato 31.5% , water 9.2% , non-hydrogenated vegetable oils 9.2% , extra virgin olive oil 9.2% , yeast 0.2% , salt 0.2% , malt extract 0.0% , spice 0.0% , ardmes 0.0% , milk 0.0% , egg 0.0% , walnut 0.0% , soya 0.0% , anchovy 0.0% , sesame 0.0% , Utilisation 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.