Nutrition · per 100 g

Energy	353 kcal
Fat	1.2 g
Saturated fat	0.23 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77 g
Sugars	0.5 g
Fiber	1.3 g
Protein	7.9 g
Salt	0 g
Sodium	0.8 mg
Calcium	0 mg
Iron	0.73 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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