Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.12 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.9 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 12.9 g |
| Salt | 0.03 g |
| Sodium | 11.8 mg |
| Potassium | 192 mg |
| Calcium | 22.4 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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