Ravioli al brasato e barolo dop

filling 52.0% , pork meat 30.0% , onion 8.1% , carrot 5.0% , garlic 3.4% , rosemary 2.5% , nutmeg nut 1.9% , wine 1.5% , fromage ràpé 1.3% , breadcrumbs 1.1% , soft wheat flour 0.9% , potato 0.8% , whey powder 0.7% , sunflower oil 0.6% , vin "Barolo D.O.P." 3.0% , fromage Emmenthal 0.5% , salt 0.4% , natural flavouring 0.4% , nutmeg nut 0.4% , dough 48.0% , wheat flour type 00 0.3% , oeufs de poules élevées on libre parcours 20.0% , water 0.3%

Translated — no label transcribed in this language yet.