Ingredients
Hartwelzengrie 60.0% , soft wheat flour 20.0% , Ber 20% Wasser Eier aus Bodenhaltung 10.0% , Kann Spuren von Tintenfisch 5.0% , soya 5.0%
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Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 3 g |
| Saturated fat | 0.9 g |
| Carbs | 54 g |
| Sugars | 1.6 g |
| Fiber | 3.8 g |
| Protein | 10.5 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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