Ingredients
pasta 50.0% , egg 15.6% , water 17.2% , ricotta 8.6% , potato 4.3% , cultivated mushroom 4.5% , sunflower oil 0.0% , crema di funghi porcini 3.2% , cep 85.0% , oil 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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