Ingredients
wheat flour type 0 40.8% , water 29.6% , tomato purée 18.5% , extra virgin olive oil 5.6% , salt 2.4% , brewer's yeast 1.6% , malted wheat flour 0.8% , oregano 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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