Nutrition · per 100 g

Energy	465 kcal
Fat	18.1 g
Saturated fat	2.7 g
Carbs	65.7 g
Sugars	0.4 g
Protein	2.8 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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