Sugo Di Cinghiale, Itoscanacci
I Toscanacci, Itoscanacci
Ingredients
Wild boar 60.0% , beet tomato pulp 21.8% , double concentrated tomato paste 9.1% , ? Extra Virgin Olive Oil 4.5% , wine 2.3% , vegetables 1.1% , glt 0.6% , GARLIC 0.3% , PEPPER 0.1% , Bay leaves 0.1% , free 0.0% , Once opened keep tfrgeratedat+40Cand use within 3-4 days 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.