Sugo di lepre

Carne di lepre 60.0% , beef meat 10.0% , tomato pulp 6.7% , double concentrated tomato 6.3% , extra virgin olive oil 5.3% , wine 3.3% , vegetable 2.6% , salt 0.5% , garlic 0.5% , pepper 0.5% , bay leaf 4.4%

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