Sugo di capriolo
Accademia Toscana · 200g
8022424008594
Ingredients
Roe deer meat 60.0% , beef 22.5% , tomato pulp 8.8% , double concentrated tomato paste extra vigin olive oil 4.4% , wine 2.2% , vegetable 1.1% , salt 0.5% , Garic 0.3% , pepe a ae 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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