Ingredients
butter 36.0% , farina di grano tenero ipo "00" 25.5% , whole spelt 15.0% , dark chocolate 13.0% , sugar 5.3% , cream 2.6% , cane sugar 1.3% , cocoa 0.7% , salt 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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