Ingredients
Yogurt di latte* con meno dell'1% di grasso 62.5% , preparato al mirtillo 18.8% , Lactobacillus acidophilus 9.4% , Bifidobacterium lactis 9.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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