Ingredients

cooked grape must 75.0% , wine vinegar 25.0%

Nutrition · per 100 g

Energy	317 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78 g
Sugars	78 g
Protein	1.3 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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