Insalata per Pasta
Ponti · 340g
Ingredients
vegetables in variable proportion 52.0% , sunflower oil 27.0% , semiconcentrato di pomodoro 10.5% , funghi prataioli coltivati 5.3% , wine vinegar 2.6% , salt 0.8% , extra virgin olive oil 0.8% , natural flavouring 0.5% , Acidity regulator 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.