Peperlizia
Ponti
Peperlizia Cipollette Zwiebeln in Aceto Balsamico
Ingredients
Cipolline borettane 76.5% , Aceto Carl Balsamico di Modena 10.0% , wine vinegar 5.0% , sunflower oil 4.3% , sugar 2.1% , Sale sale 0.0% , sulfite 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.