Nero di seppia
Riunione, Riunione Industrie Alimentari · 8 g
Encre De Seiche
Ingredients
squid ink 50.0% , salt 25.0% , Pescata in Atlantico centro-orientale con reti da traino 12.5% , CUTTLEFISH INK Ingredients 6.3% , salt 3.1% , Caught in the central-eas Atlantic by trawls 1.6% , TINTENFISCHTÍNTE Zutaten 0.8% , Salz 0.4% , Gefangen im Mittleren Ostatiantik mit Schleppnetze 0.2% , DICHIARAZIONE NUTRIZIONALE 0.1% , Nutrition declaration 0.0% , DURCHSCHNITTLICHE NÄHRWERTE 0.0% , rgia 0.0% , Energy 0.0% , Energie 221 kJ 0.0% , 52 kcal 0.0% , fat 0.0% , Fat 0.0% , Fett 0.0% di cui acidi grassi saturi 0.0% , of which saturates 0.0% , davon ges fettsäuren 0.0% , Carboidrati 0.0% , Carbohydrate 0.0% , Kohlennydrate 7.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.