Vegaffettato fantasia di carpaccio
Biolab
Ingredients
water 50.0% , wheat gluten 33.0% , chickpea flour 8.5% , sunflower oil 4.3% , iodised salt 1.4% , red beetroot 1.4% , inactive dough 0.7% , natürliches pflanzliches Aroma 0.4% , dextrose 0.2% , soy sauce 0.1% , Antioxidant 0.0% , wheat starch 0.0% , spice 0.0% , herb 0.0% , garlic 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.