Ingredients
vegetables in variable proportion 56.3% , wine vinegar 21.9% , olio di semi d girasole 10.9% , funghi champignons 5.5% , sugar 2.6% , salt 0.9% , natural flavouring 0.9% , antiossidante a ascorbico 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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