Nutrition · per 100 g

Energy	407 kcal
Fat	7.7 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	3.7 g
Added sugars	0 g
Fiber	3.7 g
Protein	13 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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