Nutrition · per 100 g

Energy	567 kcal
Fat	50 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	0 g
Added sugars	0 g
Fiber	6.7 g
Protein	30 g
Salt	0 g
Sodium	0 mg
Potassium	940 mg
Calcium	86.7 mg
Iron	9 mg
Magnesium	530 mg
Vitamin E	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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