Ingredients
rye flour 81.0% , wheat flour 7.4% , yeast 6.6% , salt 2.3% , caraway 2.0% , fennel seed 1.0% , rye malt flour 0.0% , barley malt flour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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