Cuore di crostata gianduia cream

wheat flour type 0 52.7% , MELANGE 16.2% , icing sugar 8.1% , rice flour 4.0% , egg 3.4% , milk 2.5% , flavouring 1.9% , wheat starch 1.5% , milk powder 1.3% , whey protein 1.1% , E503ii 0.9% , E500ii 0.8% , sunflower lecithin 0.7% , salt 0.6% , FARCITURA CREMA GIANDUIA 38.0% , vegetable oil and fat 0.5% , hazelnut 13.0% , fat reduced cocoa powder 0.4% , soya lecithin 0.4% , flavouring 0.3% , PRODOTTO IN UNO STABILIMENTO CHE UTILIZZA 0.3% , walnut 0.3% , pistachio nuts 0.3%

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