Falcone Yogurt muffin

wheat flour type 0 26.5% , caster sugar 17.3% , high oleic sunflower oil 16.7% , egg 14.5% , mélange 13.2% , whole yogurt 8.0% , wheat starch 1.9% , milk proteins 1.0% , pasteurised egg yolk 0.5% , flavouring 0.2% , Stabiliser 0.1% , Emulsifier 0.1% , Raising agent 0.0% , glucose syrup 0.0% , soya lecithin 0.0% , salt 0.0% , cereal 0.0% , nut 0.0% , mustard 0.0%

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