Falcone fruit muffin albicocca

wheat flour type 0 23.0% , sugar 16.1% , high oleic sunflower oil 8.1% , egg 4.9% , whole yogurt 8.3% , mélange 2.5% , wheat starch 1.9% , milk proteins 1.5% , pasteurised egg yolk 1.2% , E471 1.0% , E420 0.9% , flavouring 0.8% , glucose syrup 0.7% , E450i 0.6% , E500ii 0.5% , wheat flour type 0 0.5% , soya lecithin 0.4% , salt 0.4% , Farcitura albicocca 16.0% , apricot puree 45.0% , sugar 0.3% , E440a 0.3% , E330 0.3% , E202 0.2% , flavouring 0.2% , cereal 0.2% , nut 0.2% , mustard 0.2%

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