Ingredients
soft wheat flour 50.3% , olive oil 24.1% , high oleic sunflower oil 13.8% , white wine 6.9% , potato flakes 2.0% , extra virgin olive oil 1.3% , salt 1.1% , rosmarino tritato 0.5% , PESO NETTO 350g CONSERVARE 2 0.0% , IN LUOGO FRESCO EASCIUTTO AL Giuseppe RIPARO DALLA 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.