Ingredients
yoqurt 84.0% , milk 8.6% , g Scremato 3.7% , fermenti lattici vivi 5 1.9% , Streptococcus thermophilus 0.9% , lactobacillus bulgaricus) 12 zucchero 0.5% , Stabiliser 0.2% , extract 0.1% , polvere di 82g baccelli di vaniglia 0.1% , natural vanilla flavouring 0.0% , concentrated lemon juice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.