Funghetti raviolis aux cèpes à la farine de sarrasin
L'Italie des Pâtes, Pastai, Pastai in Brianza · 250 g
Ingredients
ricotta 32.0% , durum wheat semolina 22.0% , soft wheat flour 16.0% , egg 12.0% , cep 5.0% , breadcrumbs 2.4% , buckwheat flour 2.0% , water 1.5% , cheese 1.0% , cep 0.7% , salt 0.9% , Grana Padano 0.6% , extra virgin olive oil 0.6% , nutmeg nut 0.5% , garlic 0.5% , rice flour 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.