Ravioli aux boeufs
Pasta Giancarlo · 500 g
Ingredients
dough 65.0% , soft wheat flour 16.9% , egg 16.7% , water 5.2% , filling 35.0% , soft wheat flour 2.6% , whey 2.0% , breadcrumbs 1.6% , mortadella 1.3% , salt 1.1% , flavouring 0.9% , yeast extract 0.8% , spice 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.