Risotto portofino with spring vegetables

Carnaroli superfino rice 52.6% , tomato 23.7% , potato 11.8% , carrot 5.9% , Courgette 3.0% , pea 1.5% , leek 0.7% , parsley 0.4% , basil 0.2% , shallot 0.1% , spice 0.0% , natural bouillon 0.0% , salt 0.0% , vegetable oil 0.0% , dehydrated onion 0.0% , carrot 0.0% , turmeric 0.0% , nutmeg 0.0% , curry 0.0%