Ingredients
Carnaroli superfino rice 53.6% , onion 23.2% , E164 11.6% , cep 5.8% , cardamom 2.9% , spice 1.5% , natural bouillon 0.7% , salt 0.3% , vegetable oil 0.2% , dehydrated onion 0.1% , carrot 0.1% , turmeric 0.0% , nutmeg 0.0% , curry 0.0%
Nutrition · per 100 g
| Energy | 165.4 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.38 g |
| Carbs | 33.8 g |
| Sugars | 0.75 g |
| Fiber | 1.5 g |
| Protein | 3.8 g |
| Salt | 0.52 g |
| Sodium | 208.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.