Ingredients
buckwheat 49.5% , corn 40.5% , vegetable oil 9.0% , salt 1.0%
Nutrition · per 100 g
| Energy | 443 kcal |
| Fat | 12 g |
| Saturated fat | 1.9 g |
| Carbs | 71 g |
| Sugars | 1.3 g |
| Fiber | 5.8 g |
| Protein | 9.8 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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