Pane di segale

Pane alla segale Ingredienti 33.5% , pasta madre acida 25.0%? , water 22.2% , rye flour 16.5% , salt 0.6% , yeast 0.6% , Acidity regulator 0.6% , Preservative 0.5% , barley malt flour 0.2% , natural flavouring 0.1% , E1510 0.1% , lupin bean 0.1%

? — listed for this product but not on the label in this language; recipes can differ by market.