Ingredients
melted cheese 56.3% , Ingredienti 21.9% , water 10.9% , milk proteins 5.5% , butter 2.7% , Emulsifying salts 1.4% , salt 0.7% , Acidity regulator 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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