Nutrition · per 100 g

Energy	210 kcal
Fat	18.4 g
Saturated fat	12.8 g
Carbs	0.56 g
Sugars	0.56 g
Protein	10.4 g
Salt	0.06 g
Sodium	22.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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