Cassone pomodoro e mozzarella
Piada Sapore, Piada sapore di Romagna
Ingredients
wheat flour type 0 54.8% , water 16.9% , lard 8.5% , salt 5.2% , sodio pirofosfato e450i 3.6% , sodio bicarbonato e500i 2.6% , wheat starch 2.0% , filling 1.6% , salt 1.3% , rennet 1.1% , lactic ferments 0.9% , tomato purée 17.0% , salt 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.