Ingredients
wheat flour type 0 60.0% , water 30.0% , soy sauce 10.0%
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Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.4 g |
| Carbs | 5.7 g |
| Sugars | 0.3 g |
| Fiber | 1.2 g |
| Protein | 25 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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