Nutrition · per 100 g

Energy	33 kcal
Fat	0.1 g
Saturated fat	0 g
Carbs	5.6 g
Sugars	5.4 g
Fiber	3 g
Protein	1.1 g
Salt	0.04 g
Sodium	16 mg
Potassium	309 mg
Vitamin A	190 µg
Vitamin C	27 mg
Folate (B9)	31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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