Nutrition · per 100 g

Energy	416.1 kcal
Fat	8.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72 g
Sugars	4.5 g
Added sugars	0 g
Fiber	6.6 g
Protein	10.5 g
Salt	3.7 g
Sodium	1470 mg
Potassium	18.2 mg
Calcium	3 mg
Iron	0.18 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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