Ingredients
Average values per NUTRITION INFORMATION 100 g 1 portion %RI* of product 30 g per portion Energy 1871 kJ 561 kJ 7% 445 kcal 134 kcal Fat 14.6 g 4,4 g 6% of which saturates 6.1 g 1,8g 9% Carbohydrate 65.8 q 19.7 g 8% of which sugars 26,3g 7,9g 9% Fibre 6,89 2,0g Protein 9,3g 2,8 g 6% Salt 0,56 g 0,17 g 3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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