Biscotti mais e riso

read the ingredients gluten-free chocolate chip breakfast cookie ingredients 50.0% , corn flour 29.2% , rice flour 12.4% , sugar 4.2% , sunflower oil 2.1% , chocolate chunk 8.4% , potato starch 0.0% , coconut oil 0.0% , chickpea flour 0.0% , acacia honey 0.0% , salt 0.0% , Raising agent 0.0% , BICARBONATE 0.0% , ammonium to 0.0% , flavouring 0.0% , nutritional declaration read where todi from agricol nutritional values per portion %ar' per via matteo average 100 g 11 g portion 11 g 20872 corn energy 1566 kj 172 kj 19.0%