Nutrition · per 100 g

Energy	307 kcal
Fat	7.1 g
Saturated fat	0.7 g
Carbs	50 g
Sugars	1.6 g
Fiber	1.5 g
Protein	10 g
Salt	0 g
Sodium	0.95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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