Ingredients
sugar 56.3% , wheat flour type 0 21.9% , albume 10.9% , egg yolk 5.5% , icing sugar 2.7% , Preservative 1.4% , vanillin flavour 0.7% , flavouring 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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