Puccia salentina multicereale

water 50.0% , wheat flour type 1 48.0% , sourdough starter 13.0% , water 0.0% , wheat flour type 1 0.0% , soft whole wheat flour 4.5% , rottura di SOIA 0.0% , extra virgin olive oil 2.2% , rye 1.9% , yeast 0.0% , durum wheat semolina 1.7% , lievito madre di farina di GRANO tenero tipo '0' essiccata* sale marino 0.0% , flax seed 0.0% , sunflower seed 0.0% , E123 0.9% , potato flakes 0.0% , pasta acida di SEGALE integrale essiccata 0.5% , malted rye flour 0.5% , sugar 0.0% , Flour treatment agent 0.0% , alfa-amilasi 0.0%

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