Ingredients
wheat flour 50.0% , sourdough 27.0% , water 11.5% , mikrofiltriertes Meerwasser 5.8% , extra virgin olive oil 2.9% , sea salt 0.8% , natürliches Olivenölaroma 0.8% , Preservative 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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