Nutrition · per 100 g

Energy	534.9 kcal
Fat	27.9 g
Saturated fat	18.6 g
Carbs	60.5 g
Sugars	27.9 g
Fiber	2.3 g
Protein	7 g
Salt	0.67 g
Sodium	267.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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