Ingredients
wheat flour type 0 37.0% , water 31.5% , mozzarella 26.0% , tomato purée 2.8% , durum wheat semolina 1.4% , salt 0.7% , miscela 0.3% , yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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